Monday, January 21, 2013

Home made ice cream

Attention-not for the calorie conscious! The total of the calories exceeds 40 %...

I don't even own an ice cream making machine, but it has turned out just fine.

1 can of condensed sweetened milk
250 ml of milk cream(I bought the one with 35% fat).
forest berry jam
a pinch of salt

Whip the cream, add the condensed milk and the jam, whisk  a bit more. Pour into a container and toss into the freezer. You can enjoy your ice cream in 5-8 hours depending on the size of the container.

One can add all possible things into the mass: caramel, chocolate chips, nuts and so on. 


Akvilina said...

Bale, visada svajojau pasidaryt ledų... Jėėė. Atrodo labai paprasta.

Reda said...

Aha, super paprasta. Bet mano draugas sako, kad kondensuoto per daug. Labai skonis jauciasi. Bandyk deti maziau, ne visa skardine.