Friday, February 8, 2013

The very dry bread

My darling travels to Sweden often. 
At first I used to ask him to bring me interior design magazines.
Later-loads of Marabou chocolate.
The caramelized goat cheese followed afterwards.
Then there was the Swedish herring.
And now it is time for knäckebröd (crisp bread)!

1 comment:

Bantik said...

Ką tik sukirtau knäckebröd su ruduoju sūriu:))